“End of August is wonderful in Kakheti – Georgia’s wine heart gives a fine blend of visual pleasure of blooming vineyards and unique mountain nature, taste of traditional cuisine and welcome by the warmhearted locals – holding the breath just before the most important event here in Kakheti – Grape harvest”.
|Moscow||Tbilisi||21 August 2018||13:00||16:45|
|Tbilisi||Moscow||24 August 2018||17:35||19.25|
The route goes through Georgia’s main and oldest viticultural appellations part of the Kartli region and the capital city of Georgia. On this tour we spend two days in Kakheti region visiting the wineries in 3 main Georgian appelations: Tsinandali, Kindzmarauli and Napareuli. The remaining two days we will divide between the capital city and Kartli region visiting some qvevri winemakers and UNESCO heritage sites.
After the airport pick up we will straightly heat to Kakheti region – the main wine producer region of Georgia that hosts most of the wine appellations of Georgia. After the pleasant ethnographic dinner at one of the main local wine producers we will relax and stay overnight at the ethnographic hotel in Signagi.
Late breakfast and checkout and we continue our adventure in Kakheti again by going between the wineries, their vineyears and the cultural heritage areas of this region – Alaverdi Monastery, Gremi Fortress and Tsinandali Museum. Today we join the Georgian food and wine master classes at one of the local wine cellars we visit. Qvevri wine will be served to our lunch. By the end of the day we will arrive for dinner in Tbilisi and stay here overnight.
Old Tbilisi will be at our disposal from the morning. As soon we complete our breakfast is we will head to the old town for a walking tour, visit the oldest streets of the capital, Sioni cathedral and the Fortress of Narikala. At the end of our route Gabriadze Puppet Theatre clock will greet us at noon. Our lunch in old town will be followed by the visit of UNESCO heritage sites in ancient Georgian capital Mtskheta. Royal Chateau will be awaiting for us after we complete our tour in Mtskheta. For dinner we join one of the local winemaker’s estate in Kartli region. We come back to Tbilisi for overnight stay.
After the checkout we visit souvenir market at the place called Dry Bridge. For lunch we go to one of the local ethnographic restaurants and taste freshly produced mozzarella kind of local cheese – Sulguni made by the restaurant chef himself.
Departure time, we hope to see and host you again.
Queen Tamada is a leading wine tourism and event management company in Georgia that provides wide range of exclusive services as usual related to wine.