“Wines in Georgia can be tasted in winter too. The tour will let you to compare Easter and Western Georgian wines. Imereti wines that are less known than Kakhetian will be introduced to you first; later followed by the wines of two Eastern Georgian regions of Kartli and Kakheti. Winter landscapes, historical monuments, museums and interesting people are expecting us in this trip”.
|Kiev||Kutaisi||18 January 2019||18:25||22:45|
|Tbilisi||Kiev||21 January 2019||16:30||17:15|
The route goes through the less known Western Georgian viticultural appellation – Sviri where qvevri wines are made in unique small wine cellars from three local white grape varieties (Krakhuna, Tsiska and Tsolikouri) and one red grape variety (Otskhanuri Sapere). From this place we move towards Kartli to visit another less known appellation of Ateni valley with its small village wine callars. Here wines made from two grape varieties are waiting for us – Atenuri Chinuri and Tavkveri. And at last we go to Kakheti – the heart of Georgian winemaking hosting most of the Georgian wine appellations. We will visit Georgian capital Tbilisi on the way to Kakheti.
After the pick up at Kutaisi airport we will straightly heat to the centre of Sviri wine region famous for three white grape varieties of western Georgia. Sviri wine appellation surrounds this little village with the same name. After the pleasant ethnographic dinner at one of the local wine cellars we return to the hotel in Kutaisi to relax and stay overnight.
Late breakfast and checkout and we start introducing ourselves with the UNESCO heritage sites of Bagrati and Gelati. Lunch is expecting us in mountainous village of Imereti before entering another region. We head towards the little village Ateni also known with its cultural heritage areas. Later on we join the food and wine master classes at one of the local wine cellars we visit in the village. By the end of the day we will arrive for dinner in Mukhrani and stay in Georgian capital overnight.
Tbilisi town centre is will be at our disposal from the morning. As soon as breakfast is over we cross the old town on foot, visit Narikala Fortress. Our lunch will be waiting in the suburbs of Tbilisi just before departing to Kakheti region. We will head to the mountains first visiting several areas of cultural heritage of ancient Georgia. For dinner we join one of the local winemaker’s estate in the village. We come to the hotel at Kakhetian capital Telavi for overnight stay.
After the checkout we visit Alaverdi Monastery and its wine cellar to taste most famous qvevri wines today. For lunch we go to one of the local exotic restaurants – Saperavi known for its special dishes and the location. We will head straitly to Tbilisi airport as our lunch comes to the end.
Departure time, we hope to see and host you again.
Queen Tamada is a leading wine tourism and event management company in Georgia that provides wide range of exclusive services as usual related to wine.